EGG CUSTARD PIE I
A custard pie without a shell. A great southern delight!
Provided by Donna Shanks
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- In no specific order, mix all of the ingredients together in a mixer or blender.
- Butter a pie pan, dust with flour, and add mixture. Cook for 30 minutes at 375 degrees F (190 degrees C) or until golden. Tastes good hot or cold.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 30.8 g, Cholesterol 94.9 mg, Fat 9.8 g, Protein 5.7 g, SaturatedFat 5.5 g, Sodium 107.2 mg, Sugar 30.1 g
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