EASY 5 FRUIT WEDDING PUNCH W/ ICE RING

Easy 5 Fruit Wedding Punch w/ Ice Ring image

Provided by Aroostook

Time 20m

Yield 30 serving(s)

Number Of Ingredients 13

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1 (6 ounce) can frozen orange juice
1 (6 ounce) can frozen limeade concentrate
2 (6 ounce) cans frozen lemonade
1 (30 ounce) can pineapple juice
1 pint cranberry juice cocktail
2 -4 cups cold water
2 quarts ginger ale, chilled
1 quart plain soda water
strawberry slices (to garnish)
mint sprig (to garnish)
lemon slice, for ice ring
lime, sliced for ice ring
orange slice, for ice ring

Steps:

Pour all juices and water into lg. container.
Thaw,mix and chill.
When ready to serve, pour chilled punch in bowl, gently pour in ginger ale and soda water.
Add ice ring and garnish w/ strawberry slices and sprig of mint.
Ice Mold: Place lemon, lime and oranges slices in bottom. of 8 inch ring mold, add a thin layer of juice mix and freeze.
When fruit is solidly frozen add more punch mix and freeze.
When solid, unmold by dipping ring in warm water.
To make ahead:Place ice ring in air-tight plastic bag and store in freezer.
Make as many as you need.
Keeps well for weeks.