EASTERN NORTH CAROLINA BARBECUE SAUCE

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Eastern North Carolina Barbecue Sauce image

I love good Carolina style barbecue, but I can never make up my mind which sauce I like best, so usually I leave the meat unseasoned and make one of everything!

Provided by Amy H. @Meave

Categories     Marinades

Number Of Ingredients 7

2 cup(s) apple cider vinegar
2 tablespoon(s) brown sugar
1 teaspoon(s) garlic salt
2 teaspoon(s) cayenne pepper
1 tablespoon(s) hot sauce
1 teaspoon(s) salt
1 teaspoon(s) ground black pepper

Steps:

  • Combine all ingredients together in a quart size glass jar with a tight-fitting lid. Refrigerate for at least a day before using so that the flavors will blend well. Shake occasionally, and store for up to 2 months in the refrigerator.

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