EASTER TOFFEE BARK

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Easter Toffee Bark image

Celebrate the season with this Easter Toffee Bark recipe. Sweet toffee bark is decorated with pastel-colored, candy-coated chocolates for the perfect seasonal effect. Brighten up your menu?and your loved ones' faces?with this Eastertime dessert.

Provided by @MakeItYours

Number Of Ingredients 5

40 unsalted tops saltine crackers
1 cup butter
1 cup packed brown sugar
2 pkg. (4 oz. each) BAKER'S White Chocolate
1 cup pastel-colored candy-coated chocolate pieces

Steps:

  • Heat oven to 325°F.
  • Place crackers in single layer on foil-covered baking sheet sprayed with cooking spray.
  • Bring butter and sugar to boil in medium saucepan on medium heat; cook 4 to 5 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over crackers; immediately spread to completely cover crackers.
  • Bake 8 to 10 min. or until topping is hot and bubbly; cool.
  • Melt white chocolate as directed on package; pour over crackers. Spread to evenly cover crackers. Top with candy-coated chocolate pieces; press gently into melted chocolate with back of spoon.
  • Refrigerate 1 hour. Break into squares.

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