EASTER SHORTBREAD BISCUITS

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Easter Shortbread Biscuits image

The perfect recipe for an extra special afternoon tea this Easter

Provided by good_chef-2

Time 1h

Yield Serves 4

Number Of Ingredients 4

125g/4oz butter
55g/2oz caster sugar
180g/6oz plain flour
Kelly's of Cornwall Clotted Cream & Blackcurrant Ice Cream

Steps:

  • Heat the oven to 190C/375F/Gas 5
  • Beat the butter and the sugar together until smooth
  • Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/inch thick
  • Cut into rounds or fingers and place onto a baking tray. Sprinkle with icing sugar and chill in the fridge for 20 minutes
  • Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack
  • Serve with scoops of delicious Kelly's of Cornwall Clotted Cream & Blackcurrant ice cream

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