EASTER PIE

Easter Pie image

I got this recipe years ago from a Taste of Home Cookbook. It is citrusly light,chocolately and it is so yummy. I hope you enjoy it because we have this every Easter.

Provided by Zelda Hopkins

Categories Pies

Time 1h15m

Number Of Ingredients 12

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Ingredients

1 pkg 9 inch pastry shell
1 box ricotta cheese, 15oz.
1 c sugar
1 Tbsp flour
1/4 tsp grated lemon peel
1/4 tsp grated orange peel
1 dash(es) salt
4 large eggs
2 tsp vanilla extract
1/3 c semisweet chocolate chips
1/8 tsp ground cinnamon
1 dash(es) nutmeg

Steps:

1. In a bowl, beat the ricotta, sugar, and flour till mixed. Add peels and salt, beat until smooth. In another bowl, beat eggs until thick and lemon colored, about 5 minutes, slowly fold into ricotta mixture. Gently mix in remaining ingredients. Pour into the crust. Bake at 350 degrees for 55 minutes or until a knife inserted near the center comes out clean. Cool. Store in the refrigerator.

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