EASTER MACARONI PIE - CARLA G. RECIPE - (5/5)

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Easter Macaroni Pie - Carla G. Recipe - (5/5) image

Provided by รก-43505

Number Of Ingredients 7

1 lb. perciatelli pasta, broken in pieces, cooked al dente, and drained
15 eggs
black pepper to taste
3 lb. ricotta cheese
1/4 lb. grated locatelli cheese
3 lb. diced ham
9 x 13 pan greased with crisco

Steps:

  • Mix all above until well blended. Fold in pasta. Pour into prepared pan. Bake one hour at 350. Recipe can be divided by 3 to make one pie. There is no crust in this pie. Note: This is the original recipe as given to me. I baked the mixture in small aluminum loaf pans. As they baked, I inserted a knife in the center to see if they were done--Mixture should not stick to knife. (kind of like checking a pumpkin pie). They should also be golden brown on top. Don't remember if they took the full hour. Just have to judge the time.

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