EASTER LEFTOVERS CASSEROLE
This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love.
Provided by Brandi Lakies
Categories Main Dish Recipes Pork Ham
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash with 1/4 cup of the butter and milk.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine mashed potatoes, ham, garlic, mushroom soup, butter, egg and parsley in a mixing bowl. Transfer mixture to greased casserole dish and bake for 20 minutes. Sprinkle with cheddar cheese and bake an additional 15 minutes or until cheese is melted.
Nutrition Facts : Calories 612.1 calories, Carbohydrate 64.6 g, Cholesterol 108.1 mg, Fat 30.6 g, Fiber 4.2 g, Protein 21.1 g, SaturatedFat 15.5 g, Sodium 1138.7 mg, Sugar 6.6 g
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