EASTER HARD-BOILED EGG CHICKS

Easter Hard-Boiled Egg Chicks image

Super easy, super cute little chickens made from hard-boiled eggs are fun to serve on Easter or in a lunch box.

Provided by LeecheeH

Categories Appetizers and Snacks

Time 15m

Yield 3

Number Of Ingredients 4

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Ingredients

1 medium carrot, peeled
3 hard-boiled eggs, peeled
6 sunflower seeds
1 leaf kale, finely chopped

Steps:

Thinly slice 6 circular pieces of carrot. Cut 2 small triangles from 3 of the circular pieces to be head feathers. Cut 1 large triangle from the remaining 3 circular pieces to be the feet. Set triangles aside.
Slice off the bottom of each egg at the wide end so they can sit upright.
Place 3 carrot feet on a plate and place an egg on top of each. Slice the top of each egg about 1 centimeter down using a knife. Wedge a head feather into each egg.
Poke a hole in the front of each egg, aligning with head feather. Wedge a larger triangle into each hole as beaks.
Poke 2 sunflower seeds into the front of each egg as the chicken's eyes.
Serve eggs on a bed of kale.

Nutrition Facts : Calories 100.8 calories, Carbohydrate 3.6 g, Cholesterol 212 mg, Fat 6.4 g, Fiber 0.9 g, Protein 7.1 g, SaturatedFat 1.7 g, Sodium 79.1 mg, Sugar 1.6 g