EASTER EGG OREO TRUFFLES
Learn how to make easy Easter Egg Oreo Truffles with just five ingredients. This no bake Easter dessert is the perfect Easter sweet!
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper and set aside.
- In a food processor finely crush the Oreo cookies.
- To a large mixing bowl, add the cookie crumbs and cream cheese and use a hand mixer to blend together until well combined.
- Use a cookie scoop to portion out approximately 1.5 TB of cookie mixture and gently shape into an egg shape. Place onto the prepared baking sheet. Repeat until out of mixture. It should make approximately 20 eggs.
- Cover with plastic wrap and place the entire baking sheet into the freezer for approximately 30 minutes.
- Meanwhile, melt your chocolates/candy melts by adding them to microwave safe bowls and heating in the microwave for 30 second increments, stirring in between, until fully melted and smooth.
- Use 2 forks to dip each egg into the chocolate and then let any excess drip off.
- Place the egg on parchment paper and immediately top with sprinkles and/or drizzle with more colors.
- Repeat with all the eggs.
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