EASTER EGG NEST CAKE (OR SNOW STORM CAKE)

Easter Egg Nest Cake (or Snow Storm Cake) image

Super easy, festive Easter cake that looks decadent but tastes light. Can be made without 'nest' to use as wintertime dessert.

Provided by home.cook

Categories Desserts Cakes Holiday Cake Recipes

Time 20m

Yield 10

Number Of Ingredients 6

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Ingredients

1 (9 inch) angel food cake
1 sugar cookie
1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package shaved coconut
1 (1 ounce) package edible Easter grass
5 mini chocolate malted milk ball eggs (such as Whoppers® Robin Eggs), or to taste

Steps:

Place angel food cake onto a serving platter and cover hole in the cake with the sugar cookie, pressing the cookie down to create a slight depression for the nest. Frost cake with whipped topping.
Press coconut all over the cake; decorate top of cake with edible Easter grass. Arrange mini candy eggs in the nest. Store cake in refrigerator.

Nutrition Facts : Calories 320.2 calories, Carbohydrate 41.9 g, Cholesterol 1 mg, Fat 16.3 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 13.9 g, Sodium 315.2 mg, Sugar 16.3 g