EASTER EGG NEST CAKE (OR SNOW STORM CAKE)
Super easy, festive Easter cake that looks decadent but tastes light. Can be made without 'nest' to use as wintertime dessert.
Provided by home.cook
Categories Desserts Cakes Holiday Cake Recipes
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Place angel food cake onto a serving platter and cover hole in the cake with the sugar cookie, pressing the cookie down to create a slight depression for the nest. Frost cake with whipped topping.
- Press coconut all over the cake; decorate top of cake with edible Easter grass. Arrange mini candy eggs in the nest. Store cake in refrigerator.
Nutrition Facts : Calories 320.2 calories, Carbohydrate 41.9 g, Cholesterol 1 mg, Fat 16.3 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 13.9 g, Sodium 315.2 mg, Sugar 16.3 g
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