EASTER BUNNY BUNS
These cute and yummy bunny-shaped buns are great for Easter brunch or any spring meal.
Provided by Lisa
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Combine sour cream, butter, and water in a saucepan over medium-low heat. Cook until butter is melted, then set aside to cool until tepid.
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine whole wheat flour, eggs, sugar, and salt in the bowl of an electric mixer fitted with the kneading attachment. Add sour cream mixture and mix at low speed; increase to medium speed as a ball is formed. Add a little more flour if dough is sticky.
- Form dough into balls. Use clean kitchen scissors to make snips to form ears and add peppercorns for eyes.
- Bake in the preheated oven until golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 325.7 calories, Carbohydrate 43.4 g, Cholesterol 56.9 mg, Fat 14.6 g, Fiber 6.6 g, Protein 9.3 g, SaturatedFat 8.4 g, Sodium 455.9 mg, Sugar 4.5 g
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