EASTER BREAD WITH COLOURED EGGS
This simple, colourful Italian Easter bread is a real favourite and is prepared by families across Italy in the days leading up to Holy Week.
Provided by Alma Beatrice
Categories Sweet Breads
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Dissolve the dry yeast in warm milk and stir for 5 minutes
- 2. Gradually add the eggs, flour, sugar and other ingredients and beat well.
- 3. When the dough has pulled together, turn it out onto a lightly floured surface and knead by hand until smooth and elastic. (You can of course also use a food processor with a dough hook).
- 4. Place the dough in a greased bowl and turn it over once to coat the top.
- 5. Cover with a damp tea towel and allow the dough to rise in a warm place, for about 1 hour or until doubled in size.
- 6. Sprinkle the work surface with flour and knead the dough again.
- 7. Divide into 3 balls.
- 8. see this recipe on VORREI http://bit.ly/2nVXxuH
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
