EASTER BREAD IN THE BREAD MACHINE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easter Bread in the bread machine image

Make and share this Easter Bread in the bread machine recipe from Food.com.

Provided by andypandy

Categories     Yeast Breads

Time 3h10m

Yield 1 large loaf

Number Of Ingredients 15

1/2 cup warm milk
1/2 cup warm water
1 teaspoon fresh lemon juice
1/4 lemon, zest of, grated
1 teaspoon fresh orange juice
1/4 orange, zest of, grated
1/4 teaspoon vanilla extract (optional)
2 large eggs
1 whole egg yolk
1/2 cup room temp. butter
1/3 cup granulated sugar
1 teaspoon salt
1 1/2 teaspoons active dry yeast
3 1/2 cups flour
1 teaspoon anise seed

Steps:

  • Mix according to your manufactures instructions.
  • Adding the anise seeds after first kneading and signal.
  • Add flour if needed or drop of milk if needed upon mixture, to form a nice soft ball of dough.
  • Place on sweet bread setting dark crust.

Nutrition Facts : Calories 2968.5, Fat 115.6, SaturatedFat 66.6, Cholesterol 817.6, Sodium 3362.2, Carbohydrate 411.6, Fiber 13.8, Sugar 68.5, Protein 68.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #breads     #lunch     #eggs-dairy     #bread-machine     #european     #holiday-event     #easter     #italian     #yeast     #equipment     #small-appliance     #number-of-servings     #4-hours-or-less