This is one of my favorite apple salads. It is one I came up with while looking for something different to serve with chicken salad at a brunch. Never fails to get rave reviews whatever I serve it with.
Provided by Pam Ellingson @wmnofoz
Categories Fruit Sides
Number Of Ingredients 11
Steps:
- Wash, core and chop apples into smallish bite sized pieces. You can peel or not, but I prefer the peel on for the color. Sprinkle and toss with lime juice in a medium bowl. Add celery, and raisins. Set aside.
- Mix Mayonnaise, honey, and chutney. Add to apple mixture and toss to coat well. Season with a little salt if needed. Serve apple salad on a leaf of bibb or butter lettuce and top with chopped toasted almond slivers if desired.
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