EAST AFRICAN TOMATO CHUTNEY
This is a delicious, robust tomato condiment that can accompany grilled foods, curry, or as a mix-in for pasta or a baked potato topping. Try it in the summer with garden-fresh tomatoes - outstanding!
Provided by EdsGirlAngie
Categories Chutneys
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add about 2 tbsp. water to halved cherry or grape tomatoes in a sauce pan.
- Bring to a boil, then simmer until tomatoes are softened and slightly broken up, about 10 to 15 minutes.
- Remove from heat, and stir in onions, cilantro, parsley, jalapeno, lemon juice and salt.
- Let flavors meld for about an hour, then serve, preferably at room temperature.
Nutrition Facts : Calories 20.8, Fat 0.2, Sodium 296.6, Carbohydrate 4.6, Fiber 1.3, Sugar 2.6, Protein 0.9
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