Easiest Soufflé Recipe Ever? Really and truly. Prepped in 10 minutes and with 2 ingredients, you'll rise to the occasion with this delicious soufflé.
Provided by My Food and Family
Categories Dairy
Time 36m
Yield Makes 6 servings.
Number Of Ingredients 2
Steps:
- Heat oven to 375ºF.
- Beat egg whites in medium bowl with mixer on high speed until stiff peaks form. Beat cream cheese spread in large bowl with mixer until creamy. Add egg yolks; beat until well blended. Gently stir in egg whites until well blended.
- Pour into 1-1/2-qt. baking dish sprayed with cooking spray.
- Bake 24 to 26 min. or until top is puffed and golden brown.
Nutrition Facts : Calories 180, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 255 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g
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