EASIEST MOROCCAN HARISSA OR HOT SAUCE

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Easiest Moroccan Harissa or Hot Sauce image

This came from Arabella Boxer's Book of Elegant Cooking and Entertaining. It's from a vegetarian couscous recipe that I've made multiple times. The sauce brings life to the dish.

Provided by CobraLimes

Categories     Vegetable

Time 2m

Yield 4 saucing portions

Number Of Ingredients 6

1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon chili powder
1/2 teaspoon celery salt
2 tablespoons tomato paste
2 tablespoons hot vegetable stock or 2 tablespoons chicken stock

Steps:

  • Mix all together and serve with couscous.
  • Hot chilis can be added to taste if a spicier sauce is desired.

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