EASIEST EVER PANCAKES
This simple batter, based on equal volumes of eggs, milk and flour, produces thick pancakes, ready for your favourite fillings
Provided by Barney Desmazery
Categories Brunch, Dessert, Snack
Time 25m
Yield 12 pancakes
Number Of Ingredients 5
Steps:
- To make the batter, tip the flour into a bowl and beat in the eggs until smooth. Gradually add the milk and carry on beating until the mix is completely lump-free.
- Now whisk in the melted butter. Place a pancake pan over a medium heat and wipe with oiled kitchen paper. Ladle some batter into the pan, tilting the pan to move the mix around the pan and pour off any excess. Cook for about 30 secs until golden, then flip over and cook on the other side. Pile the pancakes up and serve with your favourite filling.
Nutrition Facts : Calories 209 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Protein 4 grams protein, Sodium 0.14 milligram of sodium
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