EASIEST-EVER ONE-DISH CHICKEN TAMALES

Easiest-Ever One-Dish Chicken Tamales image

Provided by @MakeItYours

Number Of Ingredients 11

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1 pkg (8 1/2 oz) corn muffin mix (such as Jiffy)
1 can (14 3/4 oz) creamstyle corn
2 eggs, lightly beaten
1/2 cup milk
1 teaspoon chili powder
1/2 teaspoon ground cumin
1 pkg (8 oz) shredded taco cheese blend (such as Sargento)
1 can (10 oz) hot enchilada sauce (such as Old El Paso)
3 cups shredded cooked chicken, from rotisserie chicken
1 cup sour cream (optional)
Lime wedges (optional)

Steps:

Heat oven to 400 degrees . Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray.
In a large bowl, combine muffin mix, corn, eggs, milk, chili powder, cumin and 1 cup of the cheese. Spoon into prepared baking dish. Bake at 400 degrees for 20 minutes.
Pierce casserole with a small knife in about 12 places and spread enchilada sauce over top. Scatter chicken and remaining cup of cheese over casserole; bake for 20 additional minutes.
Allow to cool for 10 minutes and cut into 8 squares. If desired, serve with sour cream and lime wedges.