EASIEST CREAMED CHIPPED BEEF
A great alternative to traditional SOS. Lower in fat too! This is a recipie my mother used back in the 1960's using cream of mushroom soup instead of white sauce.
Provided by Chef J. Bradford
Categories One Dish Meal
Time 8m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- You may want to rinse the beef in cold water to reduce saltiness and dry in a paper towel.
- Shred the beef into small pieces and cook over medium heat for 3 minutes in butter.
- Add mushroom soup, milk and white pepper.
- Simmer for 3-4 minutes and serve over toast.
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