MEDITERRANEAN PASTA WITH FIRE ROASTED TOMATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



MEDITERRANEAN PASTA WITH FIRE ROASTED TOMATOES image

Categories     Pasta

Yield 6 servings

Number Of Ingredients 6

2# medium plum tomatoes (10-12), halved lengthwise
1/2 C olive oil, divided
2 Tbsp minced garlic
2 tsp sea salt
1/4 tsp coarse ground black pepper
8 oz pasta

Steps:

  • Place tomato halves, cut sides up, in foil-lined 15x10x1 inch pan which has been sprayed with cooking spray. Mix 1/4 C of th eolive oil, garlic, sea salt and pepper in small bowl. Spoon over tomatoes. Drizzle with 2 Tbsp olive oil. Bake in preheated 400 oven 45-60 minutes or until tomatoes are soft and browned on top. Place 1/2 of the roasted tomatoes and remaining 2 Tbsp olive oil in large bowl. Coarsely mash tomatoes. Add pasta and remaining roasted tomatoes; toss to mix well. Sprinkle with additional sea salt, if desired.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #pasta     #vegetables     #easy     #european     #dinner-party     #holiday-event     #summer     #vegetarian     #italian     #dietary     #spicy     #seasonal     #inexpensive     #pasta-rice-and-grains     #tomatoes     #taste-mood     #3-steps-or-less