EASIEST BREAD PUDDING!
Was craving bread pudding today and realized that I had bought Cinnamon Raisin Bread, so of course I just had to give it a try - ingredient amounts are guesstimated.
Provided by crazy crafter
Categories Dessert
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Slice your raisin bread into cubes and set aside in 9X9 oven proof dish (buttered).
- Mix all other ingredients into bowl and mix until well blended.
- Pour milk/egg/sugar mixture over bread cubes and let sit about 1/2 hour - or until all liquid has absorbed into bread cubes.
- Turn down oven temperature to about 350°F and place baking dish into oven and bake until golden brown and a toothpick inserted comes out clean and dry.
- Sprinkle top with extra sugar and cinnamon if desired and enjoy right out of oven with little milk or cream poured over top, or let cool and enjoy!
Nutrition Facts : Calories 830.8, Fat 16.9, SaturatedFat 3.8, Cholesterol 211.5, Sodium 542.8, Carbohydrate 154.2, Fiber 6.5, Sugar 106.4, Protein 18.8
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