EASIEST AU GRATIN POTATOES

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Make and share this Easiest Au Gratin Potatoes recipe from Food.com.

Provided by Vina7737

Categories     Potato

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (2 lb) bag of o'brian frozen hash brown potatoes
1 1/2-2 cups sharp cheddar cheese, grated
3/4 cup cream or 3/4 cup half-and-half

Steps:

  • Spray a large, deep loaf pan with non-stick oil spray.
  • Layer frozen potatoes and cheese, making three layers, and ending with cheese.
  • Pour cream or half& half evenly over all.
  • Cover pan with foil and seal well.
  • Bake at 375 for 1 hour, removing foil for last 15 minutes.
  • I don't usually add salt before baking as most cheddars are fairly salty.
  • This can be varied by using different cheeses such as swiss, blue, smoked gouda, etc.
  • You can also use plain hash browns if you don't like the onion/green pepper taste.
  • I've never made this using the low-fat/non-fat versions of cheese or cream, but I wouldn't recommend subbing them.
  • The glory of this recipe is its decadence.

Nutrition Facts : Calories 487.5, Fat 29.3, SaturatedFat 18, Cholesterol 94.2, Sodium 328.2, Carbohydrate 42, Fiber 3.2, Sugar 0.3, Protein 16.2

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