EASIER THEN APPLE PIE
Steps:
- 1. Preheat oven to 425°F. Prepare crust as directed on package. Place on foil-lined baking sheet. If necessary, press out any folds or creases. 2. Mix 3/4 cup sugar, cornstarch and cinnamon in medium bowl. Toss with apples. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over apples, pleating or folding crust as needed. Brush crust with egg white; sprinkle with 1 teaspoon sugar. 3. Bake 20 minutes or until apples are tender. Cool slightly before serving.
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