EASIER SPINACH LASAGNA

Easier Spinach Lasagna image

Provided by SpunkyGenius

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

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1 cup lowfat mozzarella cheese, shredded
1 egg
1 cup fat-free ricotta cheese
1 (10 ounce) package frozen spinach, thawed and drained
5 mushrooms, chopped
1/4 teaspoon dried oregano
4 ounces whole wheat lasagna noodles
1 (26 ounce) jar spaghetti sauce
1/2 cup warm water

Steps:

Preheat oven to 350 degrees.
Combine ricotta, 1/2 mozarella, egg, spinach, mushrooms, and oregano.
Spread 1/3 of spaghetti sauce in bottom of 8x8 inch pan. Top with layer of noodles, 1/2 of spinach-cheese mixture, another layer of noodles, remaining half of spinach-cheese mixture, 1/3 of tomato sauce, another layer of noodles, remaining tomato sauce. Sprinkle with remaining mozzarella cheese.
Pour water into corners of pan. Bake about 1 hour, or until noodles are tender.

Nutrition Facts : Calories 194.1, Fat 4.6, SaturatedFat 0.9, Cholesterol 35.2, Sodium 678.2, Carbohydrate 31.7, Fiber 2.3, Sugar 12.3, Protein 8.9