EARL GREY SHORTBREAD COOKIES
Claire Robinson made these on her Food TV show "5 Ingredient Fix". The dough freezes well, for those times when you're looking for a quick dessert.
Provided by Chilicat
Categories Dessert
Time 52m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, pulse together the flour, tea, and salt, until the tea is just spotted throughout the flour. Add the confectioners' sugar, vanilla, and butter. Pulse together just until a dough is formed. Place dough on a sheet of plastic wrap, and roll into a log, about 2 1/2-inches in diameter. Tightly twist each end of wrap, and chill in refrigerator for 30 minutes.
- Preheat oven to 375°F.
- Slice the log into 1/3-inch thick disks. Place on parchment or silpat lined baking sheets, 2 inches apart (2 probably needed depending on size of sheets). Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks and cool to room temperature.
Nutrition Facts : Calories 241.7, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 206.4, Carbohydrate 23.4, Fiber 0.6, Sugar 7.5, Protein 2.3
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