EARL GREY OATMEAL (FOR ZWT-8)
Submitted by reader Brittan H. of Vermont, this recipe was described as a new take on an old favorite & found in 1 of my Grandparents.com newsletters. What could be more British than starting your dy w/an infusion of tea? (Cooking time was estimated & 5 min prep time allowed) *Enjoy!*
Provided by twissis
Categories Oatmeal
Time 25m
Yield 4 Breakfast Servings, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a lrg saucepan, combine milk & water until simmering. Remove from heat & add tea bags. Allow to steep for 5-10 minutes.
- While the teabags are steeping, toast the oats. In a skillet set over low-heat, add 1 ½ tbsp of butter. When butter stops foaming, add the oatmeal. Stir until butter & oatmeal are well-combined. When oatmeal is toasted & smells rich & nutty, remove from heat.
- Remove the tea bags from the saucepan. Place on med-heat & return to a boil. Add oatmeal to the saucepan. Turn down to low-heat. Sprinkle in lemon zest & sweeten with honey to taste. Allow to cook until the oatmeal is thick & creamy. Serve warm, topped w/fruit, nuts or more honey. Thin w/milk as desired.
Nutrition Facts : Calories 308.4, Fat 13.7, SaturatedFat 7.4, Cholesterol 37.1, Sodium 130.4, Carbohydrate 34.8, Fiber 4.5, Sugar 0.1, Protein 12.7
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