EARL GREY-MAPLE GINGERBREAD

Earl Grey-Maple Gingerbread image

Made for the first time for Thanksgiving and the feedback was it was to die for! One of my favourite recipes now.

Provided by Eric T. Tobias

Categories Desserts Cakes Sheet Cake Recipes

Time 1h35m

Yield 24

Number Of Ingredients 9

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Ingredients

2 eggs, lightly beaten
2 cups maple syrup
2 cups sour cream
½ cup butter, melted
4 ⅔ cups all-purpose flour
2 tablespoons ground Earl Grey tea leaves
2 teaspoons ground ginger
2 teaspoons baking soda
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 13x9-inch baking pan.
Whisk eggs, maple syrup, sour cream, and butter together in a bowl. Whisk flour, tea, ginger, baking soda, and salt together in a large bowl; pour egg mixture into flour mixture and stir until all ingredients are moist. Spread cake mixture evenly into prepared pan.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 45 minutes; remove pan to cool on a wire rack before cutting into squares, about 30 minutes.

Nutrition Facts : Calories 238.7 calories, Carbohydrate 37.1 g, Cholesterol 34.1 mg, Fat 8.6 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 5.1 g, Sodium 248 mg, Sugar 15.8 g