E-Z CORN AND GREEN CHILE SPOON BREAD

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E-Z Corn and Green Chile Spoon Bread image

Make and share this E-Z Corn and Green Chile Spoon Bread recipe from Food.com.

Provided by Miss Annie

Categories     Quick Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 (6 ounce) package Mexican cornbread mix
4 eggs, beaten
1/3 cup butter, melted
1 cup sharp cheddar cheese, shredded
1 (4 1/2 ounce) can chopped green chilies, undrained
1/2 cup chopped red bell pepper
2 tablespoons chopped jalapenos, fresh
1/4 teaspoon cayenne, to taste

Steps:

  • Heat oven to 400°F and grease 8-inch square baking dish.
  • In a large bowl, combine cornbread mix, eggs, melted butter, cheese, green chilies, bell pepper, jalapeños and red pepper.
  • Stir until well mixed.
  • Pour into greased baking dish and bake at 400°F for 35-40 minutes or until set and golden brown.

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