E-A-G-L-E-S SWIRL SANDWICH
Similar to Julie Anne's Jet Swirl, I put a South Philly Cheese Steak twist inspired by our favorite football team. Variations can be made by substituting provolone for the American cheese.
Provided by AIRBORNE-CHEF
Categories Beef Sandwiches
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat. When hot, add onion, mushrooms and garlic. Cook and stir until tender, about 5 minutes. Set aside to cool slightly.
- On a lightly floured surface, roll out the pizza crust dough to a 12x9 inch rectangle. Cover with layers of vegetables, cheese and roast beef slices to within 1/2 inch of the edges. Starting at the longest side of the dough, roll across to the other side and pinch seam to seal. Place seam side down on a greased baking sheet. Whisk together the egg white and water with a fork and brush on top of the roll. Sprinkle Italian seasoning over the top of the roll.
- Bake for 25 minutes in the preheated oven, or until golden brown. Let cool slightly, then slice and serve.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 36.7 g, Cholesterol 40.3 mg, Fat 15.7 g, Fiber 1.4 g, Protein 19.7 g, SaturatedFat 6.5 g, Sodium 1191.6 mg, Sugar 5.1 g
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