DYNAMITE FISH CAKES

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DYNAMITE FISH CAKES image

Categories     Fish     Fry     Quick & Easy

Yield 6 Cakes

Number Of Ingredients 10

5 Large Red Potatoes, cubed & boiled
4 Strips of Bacon, fried & chopped
1 Small Yellow Onion
1¼ Lbs. Cooked, Flaked Haddock
1 Egg, Lightly Beaten
1 Cup, Plain Bread Crumbs
2 Tablespoons, grated Parmesan Cheese
3 Cloves Garlic, Finely Diced
Sea Salt & Ground Black Pepper
3 Tablespoons Of Canola Oil

Steps:

  • Mash Potatoes in a large glass bowl. Cook Bacon & Onion in oil. Add Bacon & Onion to Potatoes. Mix in the cooked Haddock. Mix in Beaten Egg, Salt & Pepper. Cover and Chill for 2 hours. Mix Parmesan Cheese and Bread Crumbs in shallow bowl. Press Fish Mixture into 6 round patties. Heat the oil over Medium-High heat. Fry the cakes for 1 to 2 minutes until golden brown

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