Steps:
- Mash Potatoes in a large glass bowl. Cook Bacon & Onion in oil. Add Bacon & Onion to Potatoes. Mix in the cooked Haddock. Mix in Beaten Egg, Salt & Pepper. Cover and Chill for 2 hours. Mix Parmesan Cheese and Bread Crumbs in shallow bowl. Press Fish Mixture into 6 round patties. Heat the oil over Medium-High heat. Fry the cakes for 1 to 2 minutes until golden brown
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