Make and share this Dwen Jang Gook recipe from Food.com.
Provided by suk6228
Categories Soy/Tofu
Time 35m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Slice up all the veggies and cube tofu to similar sizes to ensure even cooking.
- Add all ingredients to pot and cover on high heat.
- Bring to a boil and reduce heat to a simmer.
- Let cook for 15-20 minutes.
- Add salt and pepper to taste.
Nutrition Facts : Calories 70.4, Fat 2.1, SaturatedFat 0.4, Sodium 18.2, Carbohydrate 9.9, Fiber 2.7, Sugar 3.7, Protein 5.3
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