DWEN JANG GOOK

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Make and share this Dwen Jang Gook recipe from Food.com.

Provided by suk6228

Categories     Soy/Tofu

Time 35m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 12

3 tablespoons bean paste (Denjang)
2 tablespoons korean red pepper paste (Gochujang)
1/2 cup shiitake mushroom
1 zucchini
1/2 onion
8 jalapenos
4 garlic cloves
1/2 cup green onion
6 ounces firm tofu
30 ounces water
salt
pepper

Steps:

  • Slice up all the veggies and cube tofu to similar sizes to ensure even cooking.
  • Add all ingredients to pot and cover on high heat.
  • Bring to a boil and reduce heat to a simmer.
  • Let cook for 15-20 minutes.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 70.4, Fat 2.1, SaturatedFat 0.4, Sodium 18.2, Carbohydrate 9.9, Fiber 2.7, Sugar 3.7, Protein 5.3

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