DUTCH VEGETABLE WHIP

DUTCH VEGETABLE WHIP image

Categories Potato

Number Of Ingredients 7

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Potatoes, peeled and diced, as for making mashed potatoes, about two medium sized per person.
Same quantity of carrots as potatoes, peeled and diced in 1/2 inch disks.
One-two apples, peeled, cored and diced.
1 Tablespoon butter/margarine per person
2 Tablespoons milk per person
Salt and Pepper to taste.
One slice of bacon per person or chunk of smoked sausage, crisply fried, and cut into bite sized pieces.

Steps:

Cook potatoes and carrots and apples in pot of water that is almost covering them. Once the potatoes and carrots can be pierced through easily with a fork, after 15-20 minutes of cooking, drain the water. Add 1 tablspoon butter/margarine per person and 2 tablespoons of milk per person to the potatoe/carrot/apple mash. Smash with potatoe masher or with electric beater till nice and creamy. Add the diced meat and salt and pepper to taste. For the munchkins, heap on plates, then mold to car, train, etc, for added fun for lunch!