DUTCH STEWED POTATOES

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Dutch Stewed Potatoes image

This is an old Pennsylvania Dutch recipe that my family enjoyed for years. A pleasurable way to serve potatoes.

Provided by Janie Massey

Categories     Potatoes

Time 45m

Number Of Ingredients 9

1 Tbsp butter
1 small onion, sliced
2 c diced raw potatoes
1 tsp salt
1 pinch pepper
1-2 tsp minced parsley
3/4 c boiling water
1 Tbsp water
2 tsp all purpose flour

Steps:

  • 1. Melt butter in a large skillet; add onion slices and cook 5 minutes.
  • 2. Add potatoes and a mixture of the salt, pepper and parsley.
  • 3. Pour in boiling waterand cook covered until tender, about 20 minutes.
  • 4. Blend together the water and flour and stir into skillet. Bring to boiling and cook one to two minutes until thickened.

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