DUTCH SPINACH SALAD

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Dutch Spinach Salad image

This dressing can also be served hot on wilted lettuce, or adapted for potato salad or coleslaw. My grandmother, mother and aunts made this Pennsylvania Dutch treat, and I'm happy to pass it on for others to enjoy!

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

3 to 4 bacon strips, diced
1 egg, lightly beaten
3 tablespoons sugar
1 tablespoon cider vinegar
Water
4 cups torn spinach greens
1/2 small onion, chopped
Salt and pepper to taste
hard-boiled large eggs, sliced

Steps:

  • In a small frying pan, cook bacon until crisp. Do not drain. In a 1-cup measure, place egg, sugar, vinegar and enough water to measure 3/4 cup; pour over bacon and grease. , Cook and stir until dressing thickness. Season to taste. Pour hot dressing over greens and onion. Toss; garnish with egg slices. Serve immediately.

Nutrition Facts :

*** Explore more Dutch Spinach Salad Recipes »

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