DUTCH SPICE BREAD
This bread should be allowed to stand for a day before eating, to allow the flavor to develop. From Taste of Home's Quick Cooking (November/December 1998)
Provided by Vino Girl
Categories Quick Breads
Time 1h45m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- Combine corn syrup, brown sugar and egg; mix well.
- Combine dry ingredients in another bowl; add to the egg mixture alternately with milk and mix well.
- Pour into a greased, wax paper lined 9x5 loaf pan.
- Bake for 80-90 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pan before removing it and placing it a wire rack to cool completely.
- Wrap and let stand for 24 hours before slicing.
Nutrition Facts : Calories 2741.5, Fat 17.8, SaturatedFat 8, Cholesterol 245.7, Sodium 3220.3, Carbohydrate 616.1, Fiber 10.5, Sugar 195.1, Protein 47
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