DUTCH SHRIMP SOUP
Make and share this Dutch Shrimp Soup recipe from Food.com.
Provided by Hey Jude
Categories Savory
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a 5-quart pot over medium-high heat; add flour and cook, stirring, until mixture is bubbly.
- Remove from heat and gradually stir in broth; return to heat and cook, stirring, until sauce is smooth, thick and boiling.
- Stirring constantly, gradually add milk and cream; then stir in parsley, paprika, dill, lemon juice, and tomato paste.
- Cook just until heated through, about 2-3 minutes.
- Stir in shrimp and cook for 1 more minute.
Nutrition Facts : Calories 426.2, Fat 25.8, SaturatedFat 15.2, Cholesterol 219.8, Sodium 1339.9, Carbohydrate 23, Fiber 1.4, Sugar 3.2, Protein 26.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #soups-stews #eggs-dairy #seafood #dinner-party #shrimp #stove-top #dietary #low-calorie #comfort-food #low-carb #low-in-something #shellfish #taste-mood #savory #equipment #presentation #served-hot
You'll also love
