Provided by á-1459
Number Of Ingredients 4
Steps:
- Line a 12 inch Dutch oven with foil and spray with cooking spray. Make cake mix according to directions. Place about ½ of the cake batter into the Dutch oven and bake with 12 to 14 briquettes on the top and 8 to 10 on the bottom until cake is done. Be careful not to burn the bottom of the cake. Remove most of the bottom briquettes (leave 3 or 4 under the Dutch oven).
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