DUTCH OVEN PORK ROAST
Salsa gives Mom's delicious roast a zesty accent. It's so simple to make and always comes out tender and juicy. It will melt in your mouth! -June Dress, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 9 servings (3 cups sauce).
Number Of Ingredients 5
Steps:
- Prepare grill or campfire for low heat, using 20-24 charcoal briquettes or large wood chips., Line a Dutch oven with heavy-duty aluminum foil; add pork. Combine the salsa, kidney beans, salt and pepper; pour over pork. , Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 10-12 of them. Using long-handled tongs, place remaining briquettes on pan cover., Cook for 1 to 1-1/4 hours or until thermometer reads 145°. To check for doneness, use the tongs to carefully lift the cover. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 248 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 445mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
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