DUTCH OVEN COBBLER

Dutch Oven Cobbler image

Provided by DaHomeCooker

Categories Dessert

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 9

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1 cup butter (2cubes)
2 cups flour
1 1/2 cups sugar
4 teaspoons baking powder
1/2 teaspoon salt
cinnamon
1 1/2 cups milk or 1 1/2 cups fruit juice
4 cups fresh fruit
1 1/2 cups sugar (Or 2 Cans pie filling)

Steps:

Melt 1-cup butter in 12" Dutch oven and let cool.
Place fruit in a bowl and pour sugar over them& mix.
Set a side and let stand.
In a bowl mix flour mixture together.
Pour Bater evenly over melted butter in Dutch oven.
Pour peach mixture evenly over the bater in Dutch oven.
Cook time: 45-60 minutes@ 350 degrees or until batter comes to top and is golden brown.
Note: If using canned fruit pour all of the juice off, can be used instead of milk.
You can use any kind of fruit with this recipe.

Nutrition Facts : Calories 425.3, Fat 16.7, SaturatedFat 10.4, Cholesterol 44.9, Sodium 342.2, Carbohydrate 67.7, Fiber 0.6, Sugar 50, Protein 3.3