DUTCH OVEN BREAKFAST BISCUITS

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Dutch Oven Breakfast Biscuits image

Make and share this Dutch Oven Breakfast Biscuits recipe from Food.com.

Provided by Vicki in AZ

Categories     Breads

Time 25m

Yield 24 biscuits

Number Of Ingredients 4

2 cups Bisquick
1 lb crumbled sausage
2/3 cup water, milk or 2/3 cup milk
1 -2 cup shredded cheddar cheese

Steps:

  • Mix all together.
  • Make large drop bisquits and place in oiled dutch oven.
  • Cook for about 20 minutes (depends on the number of briquettes used).
  • Put on paper towels once removed to absorb excess grease.

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