DUTCH MEATLOAF
Ultimate comfort food served with mashed potatoes or buttered noodles...have been using this recipe for years, and believe it was originally from Southern Living. I have modified it a bit over the years.
Provided by LorenLou
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Combine beef, breadcrumbs, onion powder, salt and pepper and 1/2 cup tomato sauce in large bowl.
- Mix well with your hands. Press into a loaf pan.
- Combine remaining ingredients. Pour half of this mixture over the meat loaf.
- Bake the meat loaf for one hour.
- Heat the remaining sauce in a small sauce pan and spoon over meat to serve.
Nutrition Facts : Calories 314.4, Fat 12.5, SaturatedFat 4.8, Cholesterol 73.7, Sodium 1140.3, Carbohydrate 23.1, Fiber 1.9, Sugar 8.6, Protein 26.1
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