DUTCH LEEK SOUP

Dutch Leek Soup image

Make and share this Dutch Leek Soup recipe from Food.com.

Provided by Cynna

Categories Cheese

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8

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Ingredients

3/4 cup whole wheat flour
2 beef bouillon cubes
2 quarts water
1 cup milk
1/8 teaspoon ground mace
5 leeks, cleaned, chopped
1/4 cup whipping cream
2 cups gouda cheese, shredded (may also use leiden or edam instead)

Steps:

Blend together flour, bouillon cubes and water. Stir in milk and mace.
Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes.
Add leeks and cream; simmer 10 minutes.
Serve cheese with soup at the table.

Nutrition Facts : Calories 95.6, Fat 3.5, SaturatedFat 2, Cholesterol 11.6, Sodium 149.7, Carbohydrate 14.3, Fiber 1.9, Sugar 1.9, Protein 2.9

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