My Grandmother's recipe, may be refrigerated or frozen.
Provided by Peggy Cunningham
Categories World Cuisine Recipes European Dutch
Yield 30
Number Of Ingredients 10
Steps:
- Cream the butter with the sugar. Stir in the sour cream, flour, cinnamon, nutmeg, cloves, salt and chopped nuts. Mix well and form into logs. Wrap logs with plastic wrap and refrigerate for several hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Slice cookies into 1/4 inch rounds and bake at 375 degrees F (190 degrees C) for 10 minutes.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 26.7 g, Cholesterol 19.6 mg, Fat 8.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 109.4 mg, Sugar 13.5 g
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