DUTCH FARMER'S BREAKFAST

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Dutch Farmer's Breakfast image

This is a hearty breakfast to keep you going all morning. It can be assembled the night before for a quick breakfast in the morning! This is a favorite at my church's women's breakfast meetings.

Provided by Melinda Althuis

Categories     Breakfast Casseroles

Time 50m

Number Of Ingredients 6

2 c frozen hash browns (thawed) or shredded real potatoes
1/2 c chopped onion (if using hash browns with onions/peppers omit the 1/2 cup here)
dash salt and pepper
1 c cooked cubed ham or scrambled cooked sausage
8 eggs
1/2 c grated cheddar cheese

Steps:

  • 1. 1. Preheat oven to 350 degrees F.
  • 2. 2. Brown potatoes, salt and pepper in skillet with vegetable spray. (brown but not crispy)Stir in meat. Turn off heat.
  • 3. 3. In a bowl beat eggs. Put potato/meat mixture into a 9 X 13" casserole pan sprayed with vegetable spray. Pour eggs over.
  • 4. 4. Bake 20-30 minutes, COVERED. Eggs should be set and done. Sprinkle cheese over top. Bake uncovered 5 minutes more.
  • 5. Variations: You can add more chopped red and/or green peppers or mushrooms. Optional: Assemble the night before and bake in the morning. It doesn't turn out quite as well but you can do this.

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