DUTCH CRANBERRY-APPLE PIE

Dutch Cranberry-Apple Pie image

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 16

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3 large apples, peeled and thinly sliced
1 tablespoon(s) lemon juice
2 cup(s) fresh cranberries
1/2 cup(s) raisins
1/4 cup(s) chopped walnuts
3/4 cup(s) packed brown sugar
1/4 cup(s) cornstarch
1 tablespoon(s) grated orange peel
1 teaspoon(s) ground cinnamon
1/4 teaspoon(s) ground nutmeg
- pastry for single-crust pie (9 inches)
2 tablespoon(s) butter
FOR THE TOPPING
1/2 cup(s) all-purpose flou
1/4 cup(s) packed brown sugar
3 tablespoon(s) cold butter

Steps:

In a large bowl, toss apples with lemon juice; add the cranberries, raisins and walnuts. Combine the brown sugar, cornstarch, orange peel, cinnamon and nutmeg; add to apple mixture and toss gently to coat.
Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Fill with apple mixture and dot with butter.
For topping, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Bake at 350° for 50-60 minutes or until topping is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.