DUTCH CHEESECAKE (ADOPTED)

Dutch Cheesecake (adopted) image

Provided by Honni

Time 55m

Yield 10 serving(s)

Number Of Ingredients 10

shortbread (prepared from another recipe)
2 large eggs, Separated
1/4 cup confectioners' sugar
2 teaspoons confectioners' sugar
1 1/2 cups gouda cheese, Grated
1/3 cup light cream or 1/3 cup half-and-half
1/4 cup unbleached flour
1 teaspoon lemon juice
1 teaspoon lemon, rind of, Grated
1/3 cup raisins, Golden

Steps:

NOTE: Use an 8-inch tart pan in this recipe.
Preheat the oven to 350 degrees F.
In a large mixing bowl, beat together the egg yolks and 1/4 cup of the confectioners' sugar until well blended ~- about 5 minutes.
Beat in the cheese, cream, flour, lemon juice, lemon rind and raisins.
Beat the egg whites until frothy, then gradually add the remaining confectioners' sugar and continue to beat until the whites form stiff peaks.
Fold the egg whites into the cheese mixture.
Pour the cheese mixture into the prepared crust and bake for 45 minutes.
Cool to room temperature, then chill before serving.

Nutrition Facts : Calories 69.8, Fat 2.6, SaturatedFat 1.3, Cholesterol 47.6, Sodium 17.8, Carbohydrate 10.1, Fiber 0.3, Sugar 6.4, Protein 1.9