DUTCH CAKE

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Dutch Cake image

Is this really Dutch? No idea. But it certainly is known as a Dutch cake in rural NZ. From the WDFF 1965.

Provided by Missy Wombat

Categories     Bar Cookie

Time 55m

Yield 1 batch

Number Of Ingredients 11

4 ounces butter
1 egg
1 teaspoon baking powder
1 1/2 cups flour
4 ounces sugar
4 tablespoons sugar
4 tablespoons flour
1 teaspoon cinnamon
2 tablespoons butter
1 teaspoon baking powder
1 tablespoon cocoa

Steps:

  • Turn oven on to 350 F.
  • Cake: Cream the butter and sugar, add egg and then the dry ingredients which have been sifted together first.
  • Press into a non-stick flat tin.
  • Topping: Cream the butter and sugar and then add the sifted dry ingredients.
  • Spread over the cake mixture.
  • Bake until cooked which usually takes 20-30 minutes.

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