DUTCH BOSBESSEN BROOD (BLUEBERRY BREAD)

Dutch Bosbessen Brood (Blueberry Bread) image

Make and share this Dutch Bosbessen Brood (Blueberry Bread) recipe from Food.com.

Provided by PanNan

Categories Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 11

Previous Next

Ingredients

1 cup sugar
2 eggs
2 cups flour
3 tablespoons grated orange rind
3 tablespoons butter
1 cup blueberries
1/4 cup boiling water
1 teaspoon salt
1 teaspoon baking soda
1/2 cup orange juice (reserve 1 tbsp for glaze)
1/2 cup powdered sugar

Steps:

Mix water and butter.
Add orange juice and rind.
Beat eggs in sugar.
Add eggs to orange juice mixture.
Add dry ingredients, then add blueberries.
Bake at 350 for 1 hour.
Make a glaze of 1/2 cup powdered sugar, 1 tbsp orange juice and 1 tbsp hot water.
Drizzle over hot bread.

Nutrition Facts : Calories 2523.5, Fat 47.3, SaturatedFat 25.5, Cholesterol 463.6, Sodium 4043.4, Carbohydrate 490.2, Fiber 12.5, Sugar 284.5, Protein 41